Fine Italian-American Homestyle Dining
VEAL SPECIALTIES
Veal Parmigiana
Lighted breaded veal cutlet topped with marinara sauce and baked and mozzarella
Veal Anthony
Tender veal medallions sautéed with shrimp asparagus in white wine
Veal Saltimbucca
Tender veal medallions sautéed with prosciutto Marsala and wine in a demi glace sauce
Veal Francese
Tender veal medallions sautéed in egg batter in lemon wine sauce
Veal Marsala
Tender veal medallions with sautéed mushrooms in a marsala wine demi glace sauce
Veal Piccante
Tender veal medallions sautéed with a lemon white wine sauce
Veal Florentine
Breaded veal topped with spinach, and provolone cheese
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