Fine Italian-American Homestyle Dining
SEAFOOD SPECIALTIES
Broiled Crab cake with Champagne sauce
Fresh fish of the day
Made to your liking
Linguine Vongale
Little neck clams sautéed with garlic and oil or fresh marinara sauce over a bed of linguine
Linguine with Mussels
Sautéed mussels with garlic oil of fresh marinara sauce over a bed of linguine
Shrimp Scampi
Jumbo Shrimp sautéed in garlic oil with a white wine lemon butter sauce over linguine
Pescatore Red or White
Lump crabmeat of scallops and shrimp sautéed with garlic oil over linguine
Capellini with Crabmeat
Sautéed with oil, garlic, fresh tomato and basil served over capellini
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